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Working Over Fire: African American Foodways in the 19th Cen
ActivityWinter/Spring 2025|#46322
Feb 1, 2025
All ages, Mixed
Chesterfield Historical SocietyHistorical Activities
Description
Whether made from scraps or produced by other means, African Americans transformed basic ingredients into flavorful dishes that influenced 19th century cuisine and beyond. Wisteria Perry, Associate Curator at the Mariners Museum in Newport News, Virginia will share her knowledge and give insight into this interesting aspect of history.
Activity meeting dates
Feb 1, 2025
SatNoon - 1:00 PM
More Information
SupervisorBryan Truzzie
Number of sessions1
Registration dates
From Dec 30, 2024 8:30 AM
Free
Closed
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