Sprout Chefs April Break Camp

Aspiring Chefs will prepare and eat their own delicious and nutritious lunches. Ingredients will be fresh and whole. Each day will also include a fun activity on the beach to emphasize the importance of diet and exercise (weather dependent).

The young camp chefs will spend the week of learning about food using the right amount of recipes and creativity to feel confident in the kitchen. The first day is preplanned, but the rest of the days are planned by the participants depending on their interests and abilities. Mixed ages work together.

All food and supplies are provided.

Please note: if your child requires special accommodations - no problem! Just let us know by emailing cschull@darienct.gov