Best of Asia with Chef Ravi

Asian cuisine is one of the most popular cuisines in the world and without doubt always brings the wow factor. The bold flavors, the combination of spices and sauces, bring the final product to another level. Join us as we make the popular General Tso’s chicken (China), chicken adobo sa Gata (Filipino dish- adobo with coconut milk), and the fascinating Nasi Goreng with veggies and chestnuts (Indonesian fried rice). Vegetarian options are available upon request. Class is demonstration. Students may purchase a pre-measured organic spice kit that includes turmeric, coriander, chili powder, cumin, whole garam masala, garam masala powder and saffron for an additional fee. A Tandoori Marinade available for an additional materials fee. $35 material fee or $56(materials fee, spice kit & marinade). Info: Melissa Byrne, 410-313-4704 mbyrne@howardcountymd.gov