Around the World Pastries
Contract ClassesSummer 2021|#0250.2A
Description
If your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won't be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
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Notes
Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).
ALLERGY/ INTOLERANCE ALERT: Parents and/or guardians are responsible for making City staff aware of their child's allergies at the time of registration and before each class/camp is set to begin since children will be inhaling, and consuming what they create at the conclusion of each class/camp. NO ingredients substitution. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart.
Full refunds will be issued for cancelled events and/or classes only.
Credits and transfers will be allowed if the PRCSD is notified prior to the second class meeting.
Due to limited space and high demand, no refunds, credits or transfers will be given for Aquatics, Day Camps or After-School Programs.